When Campbell’s introduced its line of low-sodium soups in response – McqOptions

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1.	When Campbell’s introduced its line of low-sodium soups in response to consumer demand, it was following which one of the following philosophies?
A.	Selling concept
B.	Production concept
C.	Customer concept
D.	Marketing concept
E.	None of these
Answer» E. None of these

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When Campbell’s introduced its line of low-sodium soups in response to consumer demand, it was following which one of the following philosophies?
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