Explore topic-wise MCQs in Food Engineering Questions and Answers.

This section includes 2 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.

1.	In sedimentation, l – clear liquid zone, t- thick suspension zone, s- solid zone. With concentration of solids as the y-axis and the time as the x-axis, which curve does the following represent?
A.	l-t interface
B.	t-s interface
C.	t zone
D.	none of the mentioned
Answer» C. t zone

Discussion

2.	In sedimentation, l – clear liquid zone, t- thick suspension zone, s- solid zone. Which of the following curve with height of the interface as the y-axis and the time as the x-axis represent the s-t interface?
A.	a
B.	b
C.	neither a or b
D.	a & b
Answer» B. b

Discussion

Explore topic-wise MCQs in Food Engineering Questions and Answers.

In sedimentation, l – clear liquid zone, t- thick suspension zone, s- solid zone. With concentration of solids as the y-axis and the time as the x-axis, which curve does the following represent?

In sedimentation, l – clear liquid zone, t- thick suspension zone, s- solid zone. Which of the following curve with height of the interface as the y-axis and the time as the x-axis represent the s-t interface?