Explore topic-wise MCQs in Food Engineering Questions and Answers.

This section includes 4 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.

1.

Statement 1: All food additives are carcinogenic.

A. Statement 2: Food additives must be avoided as far as possible.
B. True, False
C. True, True
D. False, False
E. False, True
Answer» E. False, True
Discussion
2.

Statement 1: Preservatives are food additives.

A. Statement 2: Sweeteners consist of calorie, low-calorie and non-calorie sweeteners.
B. True, False
C. True, True
D. False, False
E. False, True
Answer» C. True, True
Discussion
3.

Statement 1: In control of yeast in industries, baking soda is added (which is sodium bicarbonate) react with an acid which is externally added to release carbon-di-oxide which escapes.

A. Statement 2: Baking soda is a leavening agent. It is an additive.
B. True, False
C. True, True
D. False, False
E. False, True
Answer» C. True, True
Discussion
4.

What is “carryover” principle?

A. Additives added in the raw materials are not present in the final products
B. Antioxidant added to oil is present in all oil based products made from it
C. All of the mentioned
D. None of the mentioned
Answer» C. All of the mentioned
Discussion