Explore topic-wise MCQs in Food Engineering Questions and Answers.

This section includes 4 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.

1.

Statement 1: Certain new contaminants called emerging contaminants are contaminants which are a relatively new discovery.

A. Statement 2: Packaging materials should have sanitary precautions and agricultural products should be sterilized.
B. True, False
C. True, True
D. False, False
E. False, True
Answer» C. True, True
Discussion
2.

Statement 1: Processing contaminants are the contaminants that are generated during the processing of food and hence are hard to control.

A. Statement 2: Packaging materials also cause contamination.
B. True, False
C. True, True
D. False, False
E. False, True
Answer» C. True, True
Discussion
3.

Statement 1: Foreign objects entering food is called physical contamination of food.

A. Statement 2: Controlling moisture is the only precaution to be taken to prevent food contamination.
B. True, False
C. True, True
D. False, False
E. False, True
Answer» B. True, False
Discussion
4.

Aisha comes back home after 4 days of travel and to her dismay finds out that her refrigerator has stopped working. Which among these food products is safe for consumption, based on the following assumptions: –

A. Meat had an off-odor
B. Fish had a slimy skin
C. Bananas and melons had an odor
D. None of the mentioned
Answer» E.
Discussion