Explore topic-wise MCQs in Food Engineering Questions and Answers.

This section includes 3 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.

1.

Statement 1: Acidic electrolyzed water is non-photochemical process which has a high oxidation capacity and proved as an essential biocide.

A. Statement 2: Chlorine Dioxide has been successfully used as a disinfectant in the food processing industry.
B. True, False
C. True, True
D. False, False
E. False, True
Answer» D. False, False
2.

Statement 1: Advanced Oxidation Processes convert non-biodegradable organic materials into biodegradable organic forms.

A. Statement 2: Advanced Oxidation Processes are non-environmental friendly.
B. True, False
C. True, True
D. False, False
E. False, True
Answer» B. True, False
3.

XYZ Company takes its customer feedback very seriously. Hence when suggestions such as – food processed product should have minimum lost of actual flavour, no added colour etc., the company planned on shifting to the latest trend in the industry called ______

A. Minimal Optimization
B. None of the mentioned
C. Minimal Processing
D. All of the mentioned
Answer» D. All of the mentioned