Explore topic-wise MCQs in Food Engineering Questions and Answers.

This section includes 3 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.

1.

Statement 1: Are almonds high-fat or high-protein nuts?

A. Statement 2: Tiny fat globules in water are called butter.
B. High-fat, False
C. High-fat, True
D. High-protein, False
E. High-protein, True
Answer» D. High-protein, False
2.

Statement 1: Nuts can be classified as high-fat, high-protein and high-carbohydrate.

A. Statement 2: Cashew nuts come under the high-carbohydrate category.
B. True, False
C. True, True
D. False, False
E. False, True
Answer» B. True, False
3.

Statement 1: Majority of the fish have more proteins than water.

A. Statement 2: Whole milk has more water than fat.
B. True, False
C. True, True
D. False, False
E. False, True
Answer» C. True, True