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This section includes 3 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.
1. |
Statement 1: Are almonds high-fat or high-protein nuts? |
A. | Statement 2: Tiny fat globules in water are called butter. |
B. | High-fat, False |
C. | High-fat, True |
D. | High-protein, False |
E. | High-protein, True |
Answer» D. High-protein, False | |
2. |
Statement 1: Nuts can be classified as high-fat, high-protein and high-carbohydrate. |
A. | Statement 2: Cashew nuts come under the high-carbohydrate category. |
B. | True, False |
C. | True, True |
D. | False, False |
E. | False, True |
Answer» B. True, False | |
3. |
Statement 1: Majority of the fish have more proteins than water. |
A. | Statement 2: Whole milk has more water than fat. |
B. | True, False |
C. | True, True |
D. | False, False |
E. | False, True |
Answer» C. True, True | |