Explore topic-wise MCQs in Food Engineering Questions and Answers.

This section includes 1 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.

1.

Which of the following are NOT key constraints of the food processing industry?

A. Inadequate quality control
B. High packaging cost
C. Low demand
D. Poor infrastructure as in no cold storage, warehouse etc
Answer» D. Poor infrastructure as in no cold storage, warehouse etc
Discussion