Explore topic-wise MCQs in Food Engineering Questions and Answers.

This section includes 3 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.

1.

Statement 1: Microwave heating helps save electricity.

A. Statement 2: The quality of product in microwave heating is good hence rejections are lesser.
B. True, False
C. True, True
D. False, False
E. False, True
Answer» C. True, True
Discussion
2.

One disadvantage of microwave cooking is that the energy efficiency in this process is less.

A. True
B. False
Answer» C.
Discussion
3.

Statement 1: The factor F0 shows the microbial safety in the food item at the coldest point.

A. Statement 2: F0 takes the time-temperature data at that particular point and compares conventional heating to microwave heating.
B. True, False
C. True, True
D. False, False
E. False, True
Answer» C. True, True
Discussion