Explore topic-wise MCQs in Food Engineering Questions and Answers.

This section includes 2 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.

1.

Statement 1: In counter-current extraction, equilibrium is reached at every stage.

A. Statement 2: Right angled triangle method also called a difference point method is used to calculate the ideal number of stages for extraction.
B. True, False
C. True, True
D. False, False
E. False, True
Answer» C. True, True
2.

Statement 1: Multi-stage cross-current extraction – the solids contain some amount of solute after every extraction.

A. Statement 2: Single-stage batch extractor – Used in labs and not on large scale as a solvent is continuously subjected to heat.
B. True, False
C. True, True
D. False, False
E. False, True
Answer» D. False, False