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This section includes 2 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.
1. |
Statement 1: In counter-current extraction, equilibrium is reached at every stage. |
A. | Statement 2: Right angled triangle method also called a difference point method is used to calculate the ideal number of stages for extraction. |
B. | True, False |
C. | True, True |
D. | False, False |
E. | False, True |
Answer» C. True, True | |
2. |
Statement 1: Multi-stage cross-current extraction – the solids contain some amount of solute after every extraction. |
A. | Statement 2: Single-stage batch extractor – Used in labs and not on large scale as a solvent is continuously subjected to heat. |
B. | True, False |
C. | True, True |
D. | False, False |
E. | False, True |
Answer» D. False, False | |