Explore topic-wise MCQs in Food Engineering Questions and Answers.

This section includes 4 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.

1.

Statement 1: Diffusion of gas component through the resistive film to the bulk of the liquid is the rate determining step.

A. Statement 2: Diffusion of gas component through the gas-liquid inter-phase is the rate determining step.
B. True, False
C. True, True
D. False, False
E. False, True
Answer» B. True, False
Discussion
2.

Ratio of equilibrium concentrations of solute A in liquid phase and gas phase i.e. CAL* and CAg* respectively is α. α is called _____

A. Diffusion coefficient
B. Distribution coefficient
C. Mass transfer coefficient
D. None of the mentioned
Answer» C. Mass transfer coefficient
Discussion
3.

Statement 1: Diffusion is faster than convective mass transfer.

A. Statement 2: Mass transfer is proportional to the area of contact.
B. True, False
C. True, True
D. False, False
E. False, True
Answer» E. False, True
Discussion
4.

Statement 1: When alcohol is allowed to move from chamber A to chamber B when a barrier between them is removed, it is called multi phase diffusion.

A. Statement 2: When oxygen is made to diffuse into the water, it’s called continuous molecular diffusion.
B. True, False
C. True, True
D. False, False
E. False, True
Answer» E. False, True
Discussion