Statement 1: Cabinet tray dryers are used for storing grains.

Statement 2: Cabinet tray dryers are used for low cost foods.

Statement 1: Removing of moisture content for grains in the food industry follows the thin layer model of drying bed.

Statement 2: The model for removing moisture from grains is computerized to find out the exact amount of time of exposure of grains for the removal of moisture.

The EMC-RH data is fitted to Henderson’s equation. Which of the following is true about the relative humidity with respect to food technology terminology?

It is also called water activity

It is irrelevant with respect to food technology

Explore topic-wise MCQs in Food Engineering Questions and Answers.

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1.	Statement 1: Cabinet tray dryers are used for storing grains.
A.	Statement 2: Cabinet tray dryers are used for low cost foods.
B.	True, False
C.	True, True
D.	False, False
E.	False, True
Answer» E. False, True

Discussion

2.	Statement 1: Removing of moisture content for grains in the food industry follows the thin layer model of drying bed.
A.	Statement 2: The model for removing moisture from grains is computerized to find out the exact amount of time of exposure of grains for the removal of moisture.
B.	True, False
C.	True, True
D.	False, False
E.	False, True
Answer» C. True, True

Discussion

3.	The EMC-RH data is fitted to Henderson’s equation. Which of the following is true about the relative humidity with respect to food technology terminology?
A.	It is also called water activity
B.	It is irrelevant with respect to food technology
C.	None of the mentioned
D.	All of the mentioned
Answer» B. It is irrelevant with respect to food technology

Discussion