Statement 1: Batch crystallizers are used if the throughput is high.

Statement 2: The operating cost of batch crystallizers is high.

Explore topic-wise MCQs in Food Engineering Questions and Answers.

This section includes 2 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.

1.	Statement 1: Batch crystallizers are used if the throughput is high.
A.	Statement 2: The operating cost of batch crystallizers is high.
B.	True, False
C.	True, True
D.	False, False
E.	False, True
Answer» E. False, True

Discussion

2.	The ratio of concentration of a super saturated solution to a saturated solution is denoted by α’ which is stated by the Kelvin equation. How is it related to the crystal size and interfacial tension between solid and liquid?
A.	Directly, indirectly
B.	Indirectly, directly
C.	Directly, directly
D.	Indirectly, indirectly
Answer» C. Directly, directly

Discussion

Explore topic-wise MCQs in Food Engineering Questions and Answers.

Statement 1: Batch crystallizers are used if the throughput is high.

The ratio of concentration of a super saturated solution to a saturated solution is denoted by α’ which is stated by the Kelvin equation. How is it related to the crystal size and interfacial tension between solid and liquid?