MCQOPTIONS
Saved Bookmarks
MCQOPTIONS
This section includes 3 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Beef carcasses need to be made devoid of their body heat before they’re sent for retail. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 2. |
Statement 1: _____ packaging helps increase shelf-life of milk. |
| A. | Statement 2: Spoilage patterns for milk, eggs and meat is the same. |
| B. | Septic, False |
| C. | Aseptic, True |
| D. | Aseptic, False |
| E. | Septic, True |
| Answer» C. Aseptic, True | |
| 3. |
Statement 1: Bacteria at a count of a few low millions in milk are psychrotrophic. |
| A. | Statement 2: Psychrotrophic bacteria can re contaminate milk after pasteurization. |
| B. | True, False |
| C. | True, True |
| D. | False, False |
| E. | False, True |
| Answer» C. True, True | |