Explore topic-wise MCQs in Food Engineering Questions and Answers.

This section includes 3 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.

1.

Statement 1: In cellular loci and messaging, the link is the mechanics of quality change.

A. Statement 2: In cellular loci and messaging, the machinery is the biochemical control.
B. True, False
C. True, True
D. False, False
E. False, True
Answer» D. False, False
2.

Statement 1: At low temperatures, the rate of respiration of harvested fruits and vegetables decreases.

A. Statement 2: Under conditions where respiration rate is retarded, changes in chlorophyll loss are also delayed.
B. True, False
C. True, True
D. False, False
E. False, True
Answer» C. True, True
3.

Statement 1: Ripening of fruits is accompanied with a lot of anabolic and catabolic reactions.

A. Statement 2: Certain fleshy roots, tubers and bulbs have low metabolic activity and are dormant until there are environmentally favorable conditions for germination and growth.
B. True, False
C. True, True
D. False, False
E. False, True
Answer» C. True, True