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This section includes 3 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.
1. |
Statement 1: In cellular loci and messaging, the link is the mechanics of quality change. |
A. | Statement 2: In cellular loci and messaging, the machinery is the biochemical control. |
B. | True, False |
C. | True, True |
D. | False, False |
E. | False, True |
Answer» D. False, False | |
2. |
Statement 1: At low temperatures, the rate of respiration of harvested fruits and vegetables decreases. |
A. | Statement 2: Under conditions where respiration rate is retarded, changes in chlorophyll loss are also delayed. |
B. | True, False |
C. | True, True |
D. | False, False |
E. | False, True |
Answer» C. True, True | |
3. |
Statement 1: Ripening of fruits is accompanied with a lot of anabolic and catabolic reactions. |
A. | Statement 2: Certain fleshy roots, tubers and bulbs have low metabolic activity and are dormant until there are environmentally favorable conditions for germination and growth. |
B. | True, False |
C. | True, True |
D. | False, False |
E. | False, True |
Answer» C. True, True | |