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This section includes 3 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.
1. |
Statement 1: Which of the following methods is used to determine process times for products? |
A. | Statement 2: Which of the conditions is the above method used in? |
B. | Slowest heating-fastest cooling composite data from heat penetration studies will be excess under sanitary conditions |
C. | Inoculated pack studies, will be inadequate under poor processing conditions |
D. | Statistical evaluation, will be inadequate under poor processing conditions |
E. | All of the mentioned, all of the mentioned |
Answer» E. All of the mentioned, all of the mentioned | |
2. |
Which of the following is required for calculation of process time by Ball’s method? |
A. | C and z value of thermal death time curve |
B. | Cold point of the container |
C. | Number of degrees which exist between the retort temperature and the maximum temperature |
D. | All of the mentioned |
Answer» E. | |
3. |
Statement 1: In thermal death time curve, after plotting C/t values from it, C value should be equal to Co value. |
A. | Statement 2: When Co value versus process time in minutes is plotted on a linear graph paper, a straight line is obtained. |
B. | True, False |
C. | True, True |
D. | False, False |
E. | False, True |
Answer» C. True, True | |