Explore topic-wise MCQs in Food Engineering Questions and Answers.

This section includes 3 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.

1.

Statement 1: Which of the following methods is used to determine process times for products?

A. Statement 2: Which of the conditions is the above method used in?
B. Slowest heating-fastest cooling composite data from heat penetration studies will be excess under sanitary conditions
C. Inoculated pack studies, will be inadequate under poor processing conditions
D. Statistical evaluation, will be inadequate under poor processing conditions
E. All of the mentioned, all of the mentioned
Answer» E. All of the mentioned, all of the mentioned
2.

Which of the following is required for calculation of process time by Ball’s method?

A. C and z value of thermal death time curve
B. Cold point of the container
C. Number of degrees which exist between the retort temperature and the maximum temperature
D. All of the mentioned
Answer» E.
3.

Statement 1: In thermal death time curve, after plotting C/t values from it, C value should be equal to Co value.

A. Statement 2: When Co value versus process time in minutes is plotted on a linear graph paper, a straight line is obtained.
B. True, False
C. True, True
D. False, False
E. False, True
Answer» C. True, True