MCQOPTIONS
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MCQOPTIONS
This section includes 3 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Statement 1: Dry Milling of Sorghum → product rich in starch. |
| A. | Statement 2: Wet Milling of Sorghum → product poor in fibre. |
| B. | True, False |
| C. | True, True |
| D. | False, False |
| E. | False, True |
| Answer» D. False, False | |
| 2. |
Mina bought some rice from a local dealer, but, the rice had gone rancid. Her friend Tina said that it is because it is unpolished. Is she right? |
| A. | True |
| B. | False |
| Answer» B. False | |
| 3. |
Statement 1: During de-hulling of rice, shearing action is used. |
| A. | Statement 2: During milling of rice, the rice kernel is subjected to rubbing action. |
| B. | True, False |
| C. | True, True |
| D. | False, False |
| E. | False, True |
| Answer» C. True, True | |