Statement 1: Primary processing such as trimming, sorting, cleaning can be done to add value to products.

Statement 2: Secondary processing such as converting raw materials to products such as jellies, marmalade etc.

Explore topic-wise MCQs in Food Engineering Questions and Answers.

This section includes 3 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.

1.	Which of the following are Milk Processing Operations?
A.	Clarification
B.	Pasteurization
C.	Homogenization
D.	All of the mentioned
Answer» E.

Discussion

2.	If while packing of jams, the temperature is too high, they thicken to a large extent and then they’re difficult to remove.
A.	True
B.	False
Answer» C.

Discussion

3.	Statement 1: Primary processing such as trimming, sorting, cleaning can be done to add value to products.
A.	Statement 2: Secondary processing such as converting raw materials to products such as jellies, marmalade etc.
B.	True, False
C.	True, True
D.	False, False
E.	False, True
Answer» C. True, True

Discussion

Explore topic-wise MCQs in Food Engineering Questions and Answers.

Which of the following are Milk Processing Operations?

If while packing of jams, the temperature is too high, they thicken to a large extent and then they’re difficult to remove.

Statement 1: Primary processing such as trimming, sorting, cleaning can be done to add value to products.