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This section includes 158 Mcqs, each offering curated multiple-choice questions to sharpen your VITEEE knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
What is Parturient paresis caused by? |
| A. | Low blood levels of ionized calcium |
| B. | Low blood levels of ionized sodium |
| C. | Low blood levels of ionized zinc |
| D. | Low blood levels of ionized vitamin-D |
| Answer» B. Low blood levels of ionized sodium | |
| 2. |
When evaluating a dairy ration, what do the letters TDN stand for? |
| A. | Total Diet Needed |
| B. | Tested Digestible Nutrients |
| C. | Total Digestible Nutrients |
| D. | The Dairy Network |
| Answer» D. The Dairy Network | |
| 3. |
What is the approximate time of ovulation in cattle after the beginning of heat? |
| A. | 60 hours |
| B. | 90 hours |
| C. | 30 hours |
| D. | 3 hours |
| Answer» D. 3 hours | |
| 4. |
What hormone is responsible for maintaining a pregnancy? |
| A. | Progesterone |
| B. | Lutalyse |
| C. | Prostaglandin |
| D. | Oxytocin |
| Answer» B. Lutalyse | |
| 5. |
If there are large numbers of flies around the dairy barn, what should be the first thing to be examined in an attempt to solve the fly problem? |
| A. | Cow feeding procedures |
| B. | Milking procedures |
| C. | Manure handling procedures |
| D. | Calf feeding procedures |
| Answer» D. Calf feeding procedures | |
| 6. |
What is the average mature weight for a Jersey cow? |
| A. | 1000 lb |
| B. | 1400 lb |
| C. | 800 lb |
| D. | 500 lb |
| Answer» B. 1400 lb | |
| 7. |
What units are used to measure energy? |
| A. | Calories |
| B. | Grams |
| C. | Liters |
| D. | Tons |
| Answer» B. Grams | |
| 8. |
Corn silage stored in sealed uprights should be ensiled at what moisture? |
| A. | No less than 40 percent moisture |
| B. | No less than 50 percent moisture |
| C. | No less than 60 percent moisture |
| D. | No less than 30 percent moisture |
| Answer» D. No less than 30 percent moisture | |
| 9. |
Which cows have higher protein requirements? |
| A. | High-producing and open cows |
| B. | Low-producing and pregnant cows |
| C. | High-producing and pregnant cows |
| D. | Low-producing and open cows |
| Answer» D. Low-producing and open cows | |
| 10. |
When discussing nutrition, what does NPN stand for? |
| A. | Nonprotein nitrogen |
| B. | Normal protein necessities |
| C. | Natural protein nitrogen |
| D. | No protein in nitrogen |
| Answer» B. Normal protein necessities | |
| 11. |
What is the average duration of standing the heat in cattle? |
| A. | 4 hours |
| B. | 12 hours |
| C. | 70 hours |
| D. | 8 hours |
| Answer» C. 70 hours | |
| 12. |
What percent moisture should corn silage be chopped at when stored in horizontal silos-bunkers or bags? |
| A. | 10 percent moisture |
| B. | 20 percent moisture |
| C. | 30 percent moisture |
| D. | 70 percent moisture |
| Answer» E. | |
| 13. |
Corn silage, stored in upright, top-unloading silos, should be chopped at what percent moisture? |
| A. | 72 to 75 percent moisture |
| B. | 82 to 85 percent moisture |
| C. | 92 to 95 percent moisture |
| D. | 62 to 65 percent moisture |
| Answer» E. | |
| 14. |
When evaluation dairy rations what do the letters NE stand for? |
| A. | Net Equivalence |
| B. | Not Essential |
| C. | Not Edible |
| D. | Net Energy |
| Answer» E. | |
| 15. |
Hairy Heel Wart is scientifically known as what? |
| A. | Digital Divide |
| B. | Digital Dermatitis |
| C. | Intraheel laminitis |
| D. | Digital phlegmon |
| Answer» C. Intraheel laminitis | |
| 16. |
What is the scientific term for birth? |
| A. | Domino |
| B. | Parturition |
| C. | Calving |
| D. | Dystocia |
| Answer» C. Calving | |
| 17. |
Where is the National Cheese Exchange Located? |
| A. | Chicago, Illinois |
| B. | Green Bay, Wisconsin |
| C. | Madison Wisconsin |
| D. | Eau Claire, Wisconsin |
| Answer» C. Madison Wisconsin | |
| 18. |
What does BVD stand for? |
| A. | Boring Viral Distress |
| B. | Bovine Viral Disease |
| C. | Bovine Viral Dumbness |
| D. | Bovine Viral Diarrhea |
| Answer» E. | |
| 19. |
At how many days can pregnancy be detected by palpation? |
| A. | Before 14 days |
| B. | Between 14 and 40 days |
| C. | Between 40 to 50 days |
| D. | Between 50 and 95 days |
| Answer» D. Between 50 and 95 days | |
| 20. |
How many days into a pregnancy can a fetus be sexed by ultrasound? |
| A. | Before 14 days |
| B. | Between 14 and 30 days |
| C. | Between 30 and 55 days |
| D. | Between 55 and 95 |
| Answer» E. | |
| 21. |
What is intra muscular injection? |
| A. | It is administered in the muscle |
| B. | It is administered under the skin |
| C. | It is the administration of medication to a cow via the blood vessels |
| D. | It requires the tented method |
| Answer» B. It is administered under the skin | |
| 22. |
What is FAS? |
| A. | Finland Agriculture Service |
| B. | Final Agriculture Service |
| C. | Foreign Agricultural Service |
| D. | Food and Agriculture Society |
| Answer» D. Food and Agriculture Society | |
| 23. |
What is subcutaneous injection? |
| A. | It is administered in the muscle |
| B. | It is administered under the skin |
| C. | It is the administration of medication to a cow into the blood vessels |
| D. | It requires the tented method |
| Answer» C. It is the administration of medication to a cow into the blood vessels | |
| 24. |
When feeding close-up cows a calcium deficient diet, which gland experience stimulation? |
| A. | Pituitary |
| B. | Parathyroid gland |
| C. | Hypothalamus |
| D. | Mammary gland |
| Answer» C. Hypothalamus | |
| 25. |
In a study of milk parlors conducted by researchers at the University of Florida, how did parallels perform when compared to herringbones? |
| A. | They were twice as slow |
| B. | Parallels out performed herringbones by nearly 8 percent |
| C. | They performed the same |
| D. | Herringbones out performed parallels by nearly 8 percent |
| Answer» C. They performed the same | |
| 26. |
What are ways to avoid milk fever in cows? |
| A. | Feed low-potassium hay and/or silage to dry cows |
| B. | Adding anionic salts to the dry cow ration |
| C. | Fasting dry cows two weeks before calving |
| D. | Both Feed low-potassium hay and/or silage to dry cows and Adding anionic salts to the dry cow ration |
| Answer» E. | |
| 27. |
What is CCC? |
| A. | Caring Cats Corporation |
| B. | Commodity Credit Corporation |
| C. | Cow Chemistry Center |
| D. | Crazy Cow Corporation |
| Answer» C. Cow Chemistry Center | |
| 28. |
What is GATT? |
| A. | General Alien Tariff and Trade |
| B. | General Agricultural Tariffs and Trades |
| C. | General Agreement on Trades and Tariffs |
| D. | General Agreement on Tariffs and Trade |
| Answer» E. | |
| 29. |
Who is the current U.S. Secretary of Agriculture? |
| A. | Ann Veneman |
| B. | Mike Johanns |
| C. | Dan Glickman |
| D. | Buddy L. Winny |
| Answer» C. Dan Glickman | |
| 30. |
What percentage of whole milk is fat when compared on a dry matter basis? |
| A. | About 10 percent |
| B. | About 50 percent |
| C. | About 25 percent |
| D. | Exactly 100 percent |
| Answer» D. Exactly 100 percent | |
| 31. |
What does NMPF stand for? |
| A. | Northern Milk Producers Formulation |
| B. | Never marry poor farmers |
| C. | National Milk Producers Federation |
| D. | National Milk Protein Foundation |
| Answer» D. National Milk Protein Foundation | |
| 32. |
What piece of legislation made farmer cooperatives legal? |
| A. | Sherman Act |
| B. | Capper-Volstead Act |
| C. | Farm Bill |
| D. | Barkley Act |
| Answer» C. Farm Bill | |
| 33. |
The reason that testing of milk is done in laboratories of the USDA Milk Market Orders is? |
| A. | To assure safety of the supply |
| B. | To provide an accurate accounting for amounts of milk solids sold in the order |
| C. | To make sure food and drug law is followed |
| D. | To provide data for the US Statistical Reporting Service |
| Answer» C. To make sure food and drug law is followed | |
| 34. |
The practice that distributes payments for milk among the producers within a specific Federal Milk Marketing Order is called? |
| A. | Pool pricing |
| B. | Classified pricing |
| C. | Support pricing |
| D. | Differential pricing |
| Answer» B. Classified pricing | |
| 35. |
What percent of today’s youth consume the recommended amount of dairy products? |
| A. | 10% |
| B. | 30% |
| C. | 50% |
| D. | 75% |
| Answer» C. 50% | |
| 36. |
The Federal Orders of today are based on the Agricultural Agreement Act of? |
| A. | 1927 |
| B. | 1947 |
| C. | 1937 |
| D. | 1966 |
| Answer» D. 1966 | |
| 37. |
When the environmental temperature falls below 30°F, the normal diet of a young calf should be supplemented with _______________ |
| A. | Protein |
| B. | Energy |
| C. | Vitamin A |
| D. | None of the above |
| Answer» C. Vitamin A | |
| 38. |
When referring to milk test used at the processing plant, what is a DMC? |
| A. | Direct Microscopic Smear test |
| B. | Direct Microscopic Somatic test |
| C. | Direct Micro Susceptibility test |
| D. | Direct Measurement Control |
| Answer» B. Direct Microscopic Somatic test | |
| 39. |
What is intravenous injection? |
| A. | It is administered in the muscle |
| B. | It is administered under the skin |
| C. | It is the administration of medication to a cow via the blood vessels |
| D. | It requires the tented method |
| Answer» D. It requires the tented method | |
| 40. |
What acid is formed when nonstructural carbohydrates are digested in the rumen? |
| A. | Lactic acid |
| B. | Citric acid |
| C. | Propyl-hydro chloride |
| D. | Propionic acid |
| Answer» E. | |
| 41. |
Cows treated with BST typically show an increase of __________ in daily milk production. |
| A. | 2% |
| B. | 10% |
| C. | 20% |
| D. | 30% |
| Answer» C. 20% | |
| 42. |
What does GnRH stand for? |
| A. | Gestation Repression Hormone |
| B. | Genotype Reflection Hormone |
| C. | Goonie Resusitation Hoovermobile |
| D. | Gonadotropin Releasing Hormone |
| Answer» E. | |
| 43. |
Milk that is used to make butter is classified as which class in Federal Orders? |
| A. | Class I |
| B. | Class II |
| C. | Class III |
| D. | Class IV |
| Answer» E. | |
| 44. |
How frequently should an average cow freshen? |
| A. | Once every 24 months |
| B. | Once every 12 months |
| C. | Once every 20 months |
| D. | Only once in her lifetime |
| Answer» C. Once every 20 months | |
| 45. |
Where are undegradable proteins absorbed? |
| A. | Large intestine |
| B. | Rumen |
| C. | Small Intestine |
| D. | Liver |
| Answer» D. Liver | |
| 46. |
What is another term for the lowest lateral regions of the abdomen, near the groin? |
| A. | Gubernaculum |
| B. | Rumen |
| C. | Abomasum |
| D. | Inguinal |
| Answer» E. | |
| 47. |
How many days after breeding can a pregnancy be detected by ultrasound? |
| A. | Between 28 to 30 days |
| B. | Before 14 days |
| C. | Between 14 and 28 days |
| D. | Between 30 and 55 days |
| Answer» B. Before 14 days | |
| 48. |
What ration ingredients contain the highest concentration of energy? |
| A. | Carbohydrates |
| B. | Fats |
| C. | Sugars |
| D. | Minerals |
| Answer» C. Sugars | |
| 49. |
What pathway in young calves directs milk into the abomasum, bypassing the rumen, reticulum, and omasum? |
| A. | Rumen bypass groove |
| B. | Masticulas passinomis |
| C. | Esophageal groove |
| D. | Rumen passinomis |
| Answer» D. Rumen passinomis | |
| 50. |
The letters FSIS stand for what? |
| A. | Food Service and Inspection Safety |
| B. | Free State Inspection Service |
| C. | Food Sanitation and Inquiry Service |
| D. | Food Safety and Inspection Service |
| Answer» E. | |