The dispersion of the lipid phase increases with ________ temperatures – McqOptions

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1.	The dispersion of the lipid phase increases with ________ temperatures of homogenisation and is commensurate with the_________ viscosity of milk at higher temperatures.
A.	Increase, decrease
B.	Increase, increase
C.	Decrease, increase
D.	Decrease, decrease
Answer» C. Decrease, increase

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