 
			 
			MCQOPTIONS
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				This section includes 22 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. | Which among the following is not the example of thixotropic fluid? | 
| A. | Yogurt | 
| B. | Ice cream | 
| C. | Mayonnaise | 
| D. | Milk | 
| Answer» E. | |
| 2. | Which of the following are now Newtonian material which is time independent? | 
| A. | Thixotropic | 
| B. | Rheo-pectic | 
| C. | Anti-thixotropic | 
| D. | Plastic | 
| Answer» E. | |
| 3. | The diagram below is a graph of change in shear stress with respect to velocity gradient in a fluid. What is a type of the fluid? | 
| A. | Newtonian | 
| B. | Non Newtonian | 
| C. | Ideal | 
| D. | Dilated | 
| Answer» B. Non Newtonian | |
| 4. | For non-Newtonian fluids, apparent viscosity is a function of __________ | 
| A. | shear rate | 
| B. | flow rate | 
| C. | viscous rate | 
| D. | specific rate | 
| Answer» B. flow rate | |
| 5. | Stress strain relationship for a Newtonian fluid is __________ | 
| A. | Hyperbolic | 
| B. | Parabolic | 
| C. | Linear | 
| D. | Inverse type | 
| Answer» D. Inverse type | |
| 6. | Property of fluid that describes its internal resistance is known as __________ | 
| A. | Viscosity | 
| B. | Friction | 
| C. | Resistance | 
| D. | Internal energy | 
| Answer» B. Friction | |
| 7. | The time required to reduce stress in the material by flow is called __________ | 
| A. | Peak time | 
| B. | Relaxation time | 
| C. | Stress time | 
| D. | No time | 
| Answer» C. Stress time | |
| 8. | Rheology stands for viscosity measurements, characterisation of flow behavior and determination of material structure. | 
| A. | True | 
| B. | false | 
| Answer» B. false | |
| 9. | Consistency can be described as ___________ | 
| A. | Viscosity | 
| B. | Elasticity | 
| C. | Breakability | 
| D. | Viscosity and elasticity | 
| Answer» E. | |
| 10. | STRESS_STRAIN_RELATIONSHIP_FOR_NEWTONIAN_FLUID_IS_:?$ | 
| A. | Hyperbolic | 
| B. | Parabolic | 
| C. | Linear | 
| D. | Inverse type | 
| Answer» D. Inverse type | |
| 11. | For non-Newtonian fluids, apparent viscosity is a function of :$ | 
| A. | shear rate | 
| B. | flow rate | 
| C. | viscous rate | 
| D. | specific rate | 
| Answer» B. flow rate | |
| 12. | Which of the following are now Newtonian materials which are time dependent? | 
| A. | Shear thickening | 
| B. | Rheo-pectic | 
| C. | Shear thinning | 
| D. | plastic | 
| Answer» E. | |
| 13. | Which of the following are now Newtonian material which are time independent? | 
| A. | Thixotropic | 
| B. | Rheo-pectic | 
| C. | Anti-thixotropic | 
| D. | Plastic | 
| Answer» C. Anti-thixotropic | |
| 14. | Property of fluid that describes its internal resistance is known as? | 
| A. | Viscosity | 
| B. | Friction | 
| C. | Resistance | 
| D. | Internal energy | 
| Answer» B. Friction | |
| 15. | A Newtonian fluid is defined as the fluid which? | 
| A. | Obeys hook’s law | 
| B. | Is compressible | 
| C. | Obey Newton’s law of viscosity | 
| D. | Is incompressible | 
| Answer» D. Is incompressible | |
| 16. | Which fluids are having a constant viscosity dependent on temperature but independent of the applied shear rate? | 
| A. | Non- Newtonian | 
| B. | Newtonian | 
| C. | Dry | 
| D. | Wet | 
| Answer» C. Dry | |
| 17. | Milk is a ______ fluid. | 
| A. | Viscous | 
| B. | Elastic | 
| C. | Visco-elastic | 
| D. | Extraneous | 
| Answer» B. Elastic | |
| 18. | The time required to reduce a stress in the material by flow is called __________ | 
| A. | Peak time | 
| B. | Relaxation time | 
| C. | Stress time | 
| D. | No time | 
| Answer» C. Stress time | |
| 19. | Rheology stands for viscosity measurements, characterisation of flow behavior and determination of material structure. State true or false. | 
| A. | True | 
| B. | false | 
| Answer» B. false | |
| 20. | Consistency can be described as : | 
| A. | Viscosity | 
| B. | Elasticity | 
| C. | Breakability | 
| D. | Viscosity and elasticity | 
| Answer» E. | |
| 21. | The science of deformation and flow of matter is called _____ | 
| A. | Welding | 
| B. | Bending | 
| C. | Tapping | 
| D. | Rheology | 
| Answer» E. | |
| 22. | Why is it necessary to study flow behavior in dairy? | 
| A. | To design food processing plant | 
| B. | To prevent spoilage | 
| C. | To design food processing plant and prevent spoilage | 
| D. | For nutrition | 
| Answer» D. For nutrition | |