

MCQOPTIONS
Saved Bookmarks
This section includes 22 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
1. |
Which among the following is not the example of thixotropic fluid? |
A. | Yogurt |
B. | Ice cream |
C. | Mayonnaise |
D. | Milk |
Answer» E. | |
2. |
Which of the following are now Newtonian material which is time independent? |
A. | Thixotropic |
B. | Rheo-pectic |
C. | Anti-thixotropic |
D. | Plastic |
Answer» E. | |
3. |
The diagram below is a graph of change in shear stress with respect to velocity gradient in a fluid. What is a type of the fluid? |
A. | Newtonian |
B. | Non Newtonian |
C. | Ideal |
D. | Dilated |
Answer» B. Non Newtonian | |
4. |
For non-Newtonian fluids, apparent viscosity is a function of __________ |
A. | shear rate |
B. | flow rate |
C. | viscous rate |
D. | specific rate |
Answer» B. flow rate | |
5. |
Stress strain relationship for a Newtonian fluid is __________ |
A. | Hyperbolic |
B. | Parabolic |
C. | Linear |
D. | Inverse type |
Answer» D. Inverse type | |
6. |
Property of fluid that describes its internal resistance is known as __________ |
A. | Viscosity |
B. | Friction |
C. | Resistance |
D. | Internal energy |
Answer» B. Friction | |
7. |
The time required to reduce stress in the material by flow is called __________ |
A. | Peak time |
B. | Relaxation time |
C. | Stress time |
D. | No time |
Answer» C. Stress time | |
8. |
Rheology stands for viscosity measurements, characterisation of flow behavior and determination of material structure. |
A. | True |
B. | false |
Answer» B. false | |
9. |
Consistency can be described as ___________ |
A. | Viscosity |
B. | Elasticity |
C. | Breakability |
D. | Viscosity and elasticity |
Answer» E. | |
10. |
STRESS_STRAIN_RELATIONSHIP_FOR_NEWTONIAN_FLUID_IS_:?$ |
A. | Hyperbolic |
B. | Parabolic |
C. | Linear |
D. | Inverse type |
Answer» D. Inverse type | |
11. |
For non-Newtonian fluids, apparent viscosity is a function of :$ |
A. | shear rate |
B. | flow rate |
C. | viscous rate |
D. | specific rate |
Answer» B. flow rate | |
12. |
Which of the following are now Newtonian materials which are time dependent? |
A. | Shear thickening |
B. | Rheo-pectic |
C. | Shear thinning |
D. | plastic |
Answer» E. | |
13. |
Which of the following are now Newtonian material which are time independent? |
A. | Thixotropic |
B. | Rheo-pectic |
C. | Anti-thixotropic |
D. | Plastic |
Answer» C. Anti-thixotropic | |
14. |
Property of fluid that describes its internal resistance is known as? |
A. | Viscosity |
B. | Friction |
C. | Resistance |
D. | Internal energy |
Answer» B. Friction | |
15. |
A Newtonian fluid is defined as the fluid which? |
A. | Obeys hook’s law |
B. | Is compressible |
C. | Obey Newton’s law of viscosity |
D. | Is incompressible |
Answer» D. Is incompressible | |
16. |
Which fluids are having a constant viscosity dependent on temperature but independent of the applied shear rate? |
A. | Non- Newtonian |
B. | Newtonian |
C. | Dry |
D. | Wet |
Answer» C. Dry | |
17. |
Milk is a ______ fluid. |
A. | Viscous |
B. | Elastic |
C. | Visco-elastic |
D. | Extraneous |
Answer» B. Elastic | |
18. |
The time required to reduce a stress in the material by flow is called __________ |
A. | Peak time |
B. | Relaxation time |
C. | Stress time |
D. | No time |
Answer» C. Stress time | |
19. |
Rheology stands for viscosity measurements, characterisation of flow behavior and determination of material structure. State true or false. |
A. | True |
B. | false |
Answer» B. false | |
20. |
Consistency can be described as : |
A. | Viscosity |
B. | Elasticity |
C. | Breakability |
D. | Viscosity and elasticity |
Answer» E. | |
21. |
The science of deformation and flow of matter is called _____ |
A. | Welding |
B. | Bending |
C. | Tapping |
D. | Rheology |
Answer» E. | |
22. |
Why is it necessary to study flow behavior in dairy? |
A. | To design food processing plant |
B. | To prevent spoilage |
C. | To design food processing plant and prevent spoilage |
D. | For nutrition |
Answer» D. For nutrition | |