MCQOPTIONS
Bookmark
Saved Bookmarks
→
Dairy Engineering
→
Cows Dairy in Dairy Engineering
→
Rennet belongs to ___________..
1.
Rennet belongs to ___________
A.
Lipases
B.
Catalase
C.
Proteinases
D.
Phosphatases
Answer» D. Phosphatases
Show Answer
Discussion
No Comment Found
Post Comment
Related MCQs
Which one is used as an emulsifying agent in process cheese blend?
CaCl2 is added at the rate of ________
Lactose is a disaccharide which contains?
Temperature used in UHT treatment is __________
Rennet belongs to ___________
Principal protein in milk is ___________
LACTOSE_IS_DISACCHARIDE_WHICH_CONTAINS??$
Which one is used as an emulsifying agent in process cheese blend?$
CaCl<sub>2</sub> is added at the rate of ________$
The aim of pasteurization milk is to ______
Reply to Comment
×
Name
*
Email
*
Comment
*
Submit Reply