Off-flavors are detected in milk when cows eat obnoxious weeds. The f – McqOptions

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1.	Off-flavors are detected in milk when cows eat obnoxious weeds. The flavor can be recognized by distinctive odor and taste suggested by its name.
A.	Rancid
B.	Garlic/onion
C.	Foreign
D.	Flat/watery
Answer» C. Foreign

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Off-flavors are detected in milk when cows eat obnoxious weeds. The flavor can be recognized by distinctive odor and taste suggested by its name.