NON_BACTERIAL_ROPINESS_OR_SLIMINESS_IN_MILK_AND_MILK_PRODUCTS_MAY_BE_DUE_WHICH_OF_THE_FOLLOWING_REASONS??$

Stringiness due to mastitis and in particular by fibrin and leucocytes from the cow‚Äö√Ñ√∂‚àö√ë‚àö¬•s blood

Sliminess resulting from the thickness of the cream

Stringiness due to thin films of casein or lactalbumin during cooling

NON_BACTERIAL_ROPINESS_OR_SLIMINESS_IN_MILK_AND_MILK_PRODUCTS_MAY_BE_D

1.	NON_BACTERIAL_ROPINESS_OR_SLIMINESS_IN_MILK_AND_MILK_PRODUCTS_MAY_BE_DUE_WHICH_OF_THE_FOLLOWING_REASONS??$
A.	Stringiness due to mastitis and in particular by fibrin and leucocytes from the cow‚Äö√Ñ√∂‚àö√ë‚àö¬•s blood
B.	Sliminess resulting from the thickness of the cream
C.	Stringiness due to thin films of casein or lactalbumin during cooling
D.	Cleanliness
Answer» E.