Non bacterial ropiness or sliminess in milk and milk products may be due which of the following reasons?

Stringiness due to mastitis and in particular by fibrin and leucocytes from the cow’s blood

Sliminess resulting from the thickness of the cream

Stringiness due to thin films of casein or lactalbumin during cooling

Non bacterial ropiness or sliminess in milk and milk products may be

1.	Non bacterial ropiness or sliminess in milk and milk products may be due which of the following reasons?
A.	Stringiness due to mastitis and in particular by fibrin and leucocytes from the cow’s blood
B.	Sliminess resulting from the thickness of the cream
C.	Stringiness due to thin films of casein or lactalbumin during cooling
D.	Cleanliness
Answer» E.