Cooperatives Working Together (CWT) is the ______program that aims to – McqOptions

MCQOPTIONS

1.	Cooperatives Working Together (CWT) is the ______program that aims to strengthen and stabilize milk prices by balancing supply and demand.
A.	State funded
B.	Farmer-funded
C.	Federal-funded
D.	None of the mentioned
Answer» C. Federal-funded

Discussion

No Comment Found

Related MCQs

MONTEREY_JACK_CHEESE_HAS_A_MOISTURE_CONTENT_OF_44%_PERCENT_AND_A_MINIMUM_OF____________%_FAT.?$
Which of the following cheese is a unripen variety?$
If_the_dairy_ingredients_to_be_pasteurized_have_a_fat_content_of_10%_or_more,_the_specified_temperature_shall_be_increased_by_______degrees_F.$
Cooperatives Working Together (CWT) is the ______program that aims to strengthen and stabilize milk prices by balancing supply and demand.
The natural lipase enzyme contained in all raw milk is kept away from milk fat globules, thus preventing development of rancidity because the:
Ice cream must weight a minimum _______pounds to the gallon.
One serving (8oz) of milk has about ______milligrams of calcium.
Which of the following cheeses did NOT originate in Italy?
Low sodium cheddar cheese contains no more than ________milligrams of sodium per pound of finished food.
The cheese that has maximum moisture of 45% and a minimum of 45% fat and is a pasta filata cheese is?