MCQOPTIONS
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MCQOPTIONS
This section includes 6 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Which one of the following selected dairy products has the greatest production in the U.S.? |
| A. | Non-fat dry milk |
| B. | Butter |
| C. | Yogurt |
| D. | Evaporated milk |
| Answer» D. Evaporated milk | |
| 2. |
The largest production of Italian cheese went to the production of _____________ cheese. |
| A. | Cheddar |
| B. | Brie |
| C. | Mozzarella |
| D. | Provolone |
| Answer» D. Provolone | |
| 3. |
The top five state in the production of cheese accounted for almost _______% of all U.S. cheese production. |
| A. | 29 |
| B. | 42 |
| C. | 51 |
| D. | 69 |
| Answer» E. | |
| 4. |
Which of the following states listed is NOT in the top five for production of cheese? |
| A. | Idaho |
| B. | Wisconsin |
| C. | Minnesota |
| D. | New York |
| Answer» E. | |
| 5. |
California is the leading state in the production of ice cream, which state was second? |
| A. | Texas |
| B. | Indiana |
| C. | Minnesota |
| D. | Colorado |
| Answer» C. Minnesota | |
| 6. |
The national average milk production per cow in the U.S. is approximately _________ pounds per year. |
| A. | 18,400 |
| B. | 19,500 |
| C. | 20,500 |
| D. | 22,600 |
| Answer» D. 22,600 | |