MCQOPTIONS
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MCQOPTIONS
This section includes 5 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
To add the mold to the blue cheese it is mainly? |
| A. | Injected into the cheese |
| B. | Grown on the cheese |
| C. | Mixed in the whey mixture |
| D. | None of the mentioned |
| Answer» B. Grown on the cheese | |
| 2. |
An example of an extra hard cheese is? |
| A. | Parmesan |
| B. | Muenster |
| C. | Ricotta |
| D. | Brie |
| Answer» B. Muenster | |
| 3. |
The maximum moisture content of Cheddar cheese is? |
| A. | 12% |
| B. | 23% |
| C. | 30% |
| D. | 39% |
| Answer» E. | |
| 4. |
Milk protein allergies are a form of milk intolerance. This generally occurs only in infants and is usually outgrown by? |
| A. | 6 month of age |
| B. | 12 months of age |
| C. | 18 months of age |
| D. | 24 months of age |
| Answer» E. | |
| 5. |
What does HACCP stand for? |
| A. | High Altitude Computer Control Protocol |
| B. | High Aptitude Critical Consideration and Punctuality |
| C. | Help Animals in Confined Conditions and Preserves |
| D. | Hazard Analysis and Critical Control Points |
| Answer» E. | |