MCQOPTIONS
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MCQOPTIONS
This section includes 104 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 101. |
The milk fat differential used in paying for raw milk is? |
| A. | The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage |
| B. | A value established to penalize milk producers who have too much fat in their milk |
| C. | A value set to penalize milk producers who have too little fat in their milk |
| D. | The price to be added or subtracted per 50 percent of milk fat above or below a set percentage |
| Answer» B. A value established to penalize milk producers who have too much fat in their milk | |
| 102. |
The Standard Plate Count (SPC) has a prescribed incubation time of _____ hours at _____ °C. |
| A. | 24 hours at 32°C |
| B. | 48 hours at 45°C |
| C. | 48 hours at 32°C |
| D. | 12 hours at 45°C |
| Answer» D. 12 hours at 45°C | |
| 103. |
The form of mastitis that is hidden from sight is known as __________________ |
| A. | Infectious |
| B. | Clinical |
| C. | Acute |
| D. | Sub-Clinical |
| Answer» E. | |
| 104. |
Which of the following will best control contagious mastitis? |
| A. | Pre-milking teat dip |
| B. | Barrier type teat dip |
| C. | Antibiotic teat dip |
| D. | Germicidal teat dip |
| Answer» D. Germicidal teat dip | |