MCQOPTIONS
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MCQOPTIONS
This section includes 6 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
By using a _____ with plastic beads of varying density, nonfat solids in milk can be rapidly estimated. |
| A. | Lactometer |
| B. | Hydrometer |
| C. | Humidoscope |
| D. | Polyscope |
| Answer» C. Humidoscope | |
| 2. |
Some streptococci that produce lactic acid also produce certain aldehydes, which impart a _____ flavor. |
| A. | Malty |
| B. | Bitter |
| C. | Salty |
| D. | Metallic |
| Answer» B. Bitter | |
| 3. |
Which of the following four primary taste sensations is correctly matched with the causal agent? |
| A. | Salty-sugar |
| B. | Bitter-quinine |
| C. | Sweet-lactic acid |
| D. | Sour-table salt |
| Answer» C. Sweet-lactic acid | |
| 4. |
A _____ needs to be applied to the teat end in order for a milking machine to remove milk. |
| A. | Massaging action |
| B. | Pulsation |
| C. | Vacuum |
| D. | Pressure |
| Answer» D. Pressure | |
| 5. |
A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk. |
| A. | Striated |
| B. | Mesh |
| C. | Streak |
| D. | Strip |
| Answer» E. | |
| 6. |
The only persons regulated by federal orders are _____ |
| A. | Farmers |
| B. | Truckers |
| C. | Handlers |
| D. | Retail store owners |
| Answer» D. Retail store owners | |