MCQOPTIONS
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MCQOPTIONS
This section includes 8 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
For the maximum intake of calcium, one should consume ___________ |
| A. | Whole Milk |
| B. | 2% Milk |
| C. | 1% Milk |
| D. | Skim Milk |
| Answer» E. | |
| 2. |
Cow s milk contains _____ percent lactose. |
| A. | Three |
| B. | Four |
| C. | Five |
| D. | Six |
| Answer» D. Six | |
| 3. |
It takes approximately _______ lbs. of whole milk to make one pound of whole milk cheddar cheese. |
| A. | 5 |
| B. | 10 |
| C. | 13 |
| D. | 22 |
| Answer» C. 13 | |
| 4. |
Federal Milk Marketing Orders provide or describe __________ |
| A. | Sanitary standards used for grade A |
| B. | Milk purchased by dealers |
| C. | Milk sold by farmers |
| D. | Payment made to milk producers for milk |
| Answer» E. | |
| 5. |
Quality of grade A milk is __________ |
| A. | Not controlled by Federal Orders |
| B. | The first consideration in pooling milk |
| C. | The part of the testing by Market Administrators |
| D. | Only checked if there is excess milk |
| Answer» B. The first consideration in pooling milk | |
| 6. |
To remove fat from milking equipment use __________ |
| A. | Alkaline cleaner in hot water |
| B. | Alkaline cleaner in cold water |
| C. | Acid cleaner in cold water |
| D. | Acid cleaner in hot water |
| Answer» B. Alkaline cleaner in cold water | |
| 7. |
The Babcock test is a rapid, simple and accurate test for __________ |
| A. | Water in milk |
| B. | Titratable acidity |
| C. | Fat content |
| D. | Nonfat milk solids content |
| Answer» D. Nonfat milk solids content | |
| 8. |
The off flavor most likely to be found in milk that has not been cooled properly is __________ |
| A. | Sour |
| B. | Rancid |
| C. | Oxidized |
| D. | Bitter |
| Answer» B. Rancid | |