 
			 
			MCQOPTIONS
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				This section includes 16 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. | Specific milk will not be rejected by the plant if the milk fails to meet requirements for which of the following? | 
| A. | Color and appearance | 
| B. | Sediment | 
| C. | Tests positive for drug residue | 
| D. | Acceptable pH | 
| Answer» E. | |
| 2. | Prices are based on which of the following in component pricing system? | 
| A. | Uniform skim milk price and uniform butter price | 
| B. | Value of butterfat, protein, and other solids | 
| C. | Total solids content | 
| D. | Total moisture content | 
| Answer» C. Total solids content | |
| 3. | What is the purpose of a “milk check-off”? | 
| A. | To increase the milk price support | 
| B. | Determine if milk contains antibiotics | 
| C. | To pay for the generic advertising and research | 
| D. | To prevent spoilage | 
| Answer» B. Determine if milk contains antibiotics | |
| 4. | Major deductions on a dairy farmer’s milk check does not include: | 
| A. | Hauling | 
| B. | Federal advertisement/promotion | 
| C. | Cooperative/marketing fees | 
| D. | Seasonal loss | 
| Answer» E. | |
| 5. | The tanker of milk must be checked for which of the following before it can be unloaded at a milk plant? | 
| A. | Antibiotics | 
| B. | Lactose | 
| C. | Fat | 
| D. | BST | 
| Answer» B. Lactose | |
| 6. | A dairy farmer who delivers “Grade A “or “bottling quality “milk to the processing plant is known as the __________ | 
| A. | Handler | 
| B. | Producer | 
| C. | Order taker | 
| D. | Consumer | 
| Answer» C. Order taker | |
| 7. | PRICES_ARE_BASED_ON_WHICH_OF_THE_FOLLOWING_IN_COMPONENT_PRICING_SYSTEM??$ | 
| A. | Uniform skim milk price and uniform butter price | 
| B. | Value of butterfat, protein, and other solids | 
| C. | Total solids content | 
| D. | Total moisture content | 
| Answer» C. Total solids content | |
| 8. | Specific_milk_will_not_be_rejected_by_the_plant_if_the_milk_fails_to_meet_requirements_for_which_of_the_following?$ | 
| A. | Color and appearance | 
| B. | Sediment | 
| C. | Tests positive for drug residue | 
| D. | Acceptable pH | 
| Answer» E. | |
| 9. | What is the purpose of a “milk check-off”?# | 
| A. | To increase the milk price support | 
| B. | Determine if milk contains antibiotics | 
| C. | To pay for the generic advertising and research | 
| D. | To prevent spoilage | 
| Answer» B. Determine if milk contains antibiotics | |
| 10. | Major deductions on a dairy farmer’s milk check does not include:$ | 
| A. | Hauling | 
| B. | Federal advertisement/promotion | 
| C. | Cooperative/marketing fees | 
| D. | Seasonal loss | 
| Answer» E. | |
| 11. | Every month, regulated handlers file a report of milk receipts and utilization with the order market administrator. This information is used to determine: | 
| A. | Maximum price paid to processors | 
| B. | Minimum price paid to producers | 
| C. | Minimum price paid to processors | 
| D. | No price paid | 
| Answer» C. Minimum price paid to processors | |
| 12. | The tanker of milk must be checked for which of thefollowing before it can be unloaded at a milk plant? | 
| A. | Antibiotics | 
| B. | Lactose | 
| C. | Fat | 
| D. | BST | 
| Answer» B. Lactose | |
| 13. | ________ is not a form of differentiation milk sellers use to separate themselves from competitors. | 
| A. | Physical product differentiation | 
| B. | Container differentiation | 
| C. | Advertising | 
| D. | Production | 
| Answer» E. | |
| 14. | Milk from cows being treated with antibiotics should be withheld from the supply because: | 
| A. | Antibiotics curdle the milk | 
| B. | People are sensitive to antibiotics | 
| C. | They create high bacteria counts | 
| D. | They prevent proper cooling | 
| Answer» C. They create high bacteria counts | |
| 15. | What is not the justification for government involvement in the marketing of milk? | 
| A. | Price and Income support for Dairy farmers | 
| B. | Reduce price and income flexibility | 
| C. | Improve market power of farmers | 
| D. | To reduce the consumption | 
| Answer» E. | |
| 16. | A dairy farmer who delivers “Grade A “or “bottling quality “milk to the processing plant is known as the__________ | 
| A. | Handler | 
| B. | Producer | 
| C. | Order taker | 
| D. | Consumer | 
| Answer» C. Order taker | |