MCQOPTIONS
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This section includes 6 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
What is the name of the milk sugar found only in milk? |
| A. | Sucrose |
| B. | Galactose |
| C. | Lactose |
| D. | Fructose |
| Answer» D. Fructose | |
| 2. |
What is the average length of standing heat? |
| A. | 10 hours |
| B. | 4 hours |
| C. | 18 hours |
| D. | 20 hours |
| Answer» D. 20 hours | |
| 3. |
How do dairy producers improve the inherited ability of cattle to produce greater amounts of milk? |
| A. | through culling |
| B. | through tasting |
| C. | through nutrition |
| D. | through selection |
| Answer» E. | |
| 4. |
What is a measure of the average additional pounds of milk and fat the bull will transmit to his daughters called? |
| A. | Predicted difference |
| B. | Age |
| C. | Efficiency |
| D. | Milking capacity |
| Answer» B. Age | |
| 5. |
What is the name of one of the 4 compartments of a ruminant s stomach? |
| A. | Rumen |
| B. | Hind |
| C. | Udder |
| D. | Calf |
| Answer» B. Hind | |
| 6. |
What does PDCA stand for? |
| A. | pure dairy culling association |
| B. | Pure dairy cattle area |
| C. | Purebred dairy cattle association |
| D. | Plant dairy cattle area |
| Answer» D. Plant dairy cattle area | |