MCQOPTIONS
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MCQOPTIONS
This section includes 60 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 51. |
Which of the following cheeses did NOT originate in Italy? |
| A. | Edam |
| B. | Parmesan |
| C. | Provolone |
| D. | Mozzarella |
| Answer» B. Parmesan | |
| 52. |
The 2009 dairy export value was over 2 billion dollars down approximately ________% over 2008. |
| A. | 28 |
| B. | 30 |
| C. | 40 |
| D. | 52 |
| Answer» D. 52 | |
| 53. |
Body condition scoring is one way to measure cow health. What is the ideal score for a milking cow? |
| A. | 1 |
| B. | 3 |
| C. | 4 |
| D. | 5 |
| Answer» C. 4 | |
| 54. |
A fluid milk product that contains at least 8.25% nonfat milk solids and no more than 0.5 gram of fat in a single serving of 8 fluid ounces is called? |
| A. | Milk |
| B. | Low-fat milk |
| C. | Nonfat milk |
| D. | Reduced fat milk |
| Answer» D. Reduced fat milk | |
| 55. |
Cooperatives Working Together (CWT) is the ______ program that aims to strengthen and stabilize milk prices by balancing supply and demand. |
| A. | State funded |
| B. | Farmer-funded |
| C. | Federal-funded |
| D. | None of the mentioned |
| Answer» C. Federal-funded | |
| 56. |
The two most popular cheese varieties in the U.S. are? |
| A. | Cheddar and Monterey Jack |
| B. | Cheddar and Colby |
| C. | Cheddar and Mozzarella |
| D. | Cheddar and Swiss |
| Answer» D. Cheddar and Swiss | |
| 57. |
Approximately ______% of the frozen dessert market was ice cream (Hard and soft and low-fat/non-fat). |
| A. | 56 |
| B. | 60.5 |
| C. | 70.7 |
| D. | 86.7 |
| Answer» E. | |
| 58. |
Cheese consumption in the U.S. was approximately ______ pounds per capita. |
| A. | 32 |
| B. | 36 |
| C. | 45 |
| D. | 51 |
| Answer» B. 36 | |
| 59. |
More than _____ % of American household purchase cheese; including cream cheese. |
| A. | 69 |
| B. | 78 |
| C. | 86 |
| D. | 96 |
| Answer» E. | |
| 60. |
According to USDA’s economic research service, total per capita of all fluid products was approximately _________ pounds. |
| A. | 110 |
| B. | 137 |
| C. | 163 |
| D. | 177 |
| Answer» E. | |