Explore topic-wise MCQs in Dairy Engineering.

This section includes 5 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.

1.

When discussing lactation records, what does the term fat corrected milk mean?

A. Fat has been added to the milk to the correct level
B. Fat has been extracted from the milk to the correct level
C. Lactation records are being adjusted to the same milk fat percentage
D. The lactation record have an average amount of milk fat
Answer» D. The lactation record have an average amount of milk fat
Discussion
2.

When referring to rations, what do the letters NFC stand for?

A. Not for Consumption
B. Non-fungus Community
C. National Football Camp
D. Nonforage Carbohydrates
Answer» E.
Discussion
3.

If there are large numbers of flies around the dairy barn, what should be the first thing to be examined in an attempt to solve the fly problem?

A. Cow feeding procedures
B. Milking procedures
C. Manure handling procedures
D. Calf feeding procedures
Answer» D. Calf feeding procedures
Discussion
4.

What is the average mature weight for a Jersey cow?

A. 1000 lb
B. 1400 lb
C. 800 lb
D. 500 lb
Answer» B. 1400 lb
Discussion
5.

What does NSC stand for?

A. Nonstructural Carbons
B. Nitrogen Standard Calculation
C. Nonstructural Carbohydrates
D. Nitrogen Substitute Calories
Answer» D. Nitrogen Substitute Calories
Discussion