 
			 
			MCQOPTIONS
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				This section includes 15 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. | UNDER_FEDERAL_ORDERS,_DAIRY_FARMERS_RECEIVE_THEIR_MILK_CHECKS_____?$ | 
| A. | Once or twice monthly | 
| B. | Weekly | 
| C. | Bi-monthly | 
| D. | Directly from the FSA office | 
| Answer» B. Weekly | |
| 2. | Which is a true statement concerning federal milk marketing orders?$ | 
| A. | Public hearings are held so that all interested parties may present their views | 
| B. | They remove the need for cooperatives | 
| C. | They are designed to weaken the bargaining power of single large dairy farmers | 
| D. | They assure the corrected weighting, testing and sanitary conditions of milk | 
| Answer» B. They remove the need for cooperatives | |
| 3. | To_defray_the_cost_of_federal_orders,_handlers_are_assessed______per_hundredweight_of_milk_received.$ | 
| A. | 1-3 cents | 
| B. | 2-5 cents | 
| C. | 3-4 cents | 
| D. | 15 cents | 
| Answer» C. 3-4 cents | |
| 4. | Badly dented or damaged milkers unit parts are caused by? | 
| A. | Strong chemicals | 
| B. | Improper design | 
| C. | Careless handling | 
| D. | Solvents | 
| Answer» D. Solvents | |
| 5. | The main objection to dirt and milk stone on parts is _____ | 
| A. | Vacuum fluctuations | 
| B. | Poor milkers function | 
| C. | Poor looks | 
| D. | Increased bacterial count | 
| Answer» E. | |
| 6. | Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent. | 
| A. | Protein | 
| B. | Carbohydrates | 
| C. | Milk fat | 
| D. | Minerals | 
| Answer» D. Minerals | |
| 7. | The hormone oxytocin is released by the ____ gland.This act stimulates the mammary gland. | 
| A. | Pituitary | 
| B. | Sweat | 
| C. | Endocrine | 
| D. | Vascular | 
| Answer» B. Sweat | |
| 8. | The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes? | 
| A. | Classified | 
| B. | Average | 
| C. | Parity | 
| D. | Blend | 
| Answer» E. | |
| 9. | Which of the following is untrue concerning the federal milk marketing orders? | 
| A. | They are legal instruments | 
| B. | It is a uniform system of classified pricing | 
| C. | Producers are not guaranteed a market | 
| D. | Sanitary restrictions on production are imposed on producers. | 
| Answer» E. | |
| 10. | Cows with _____ have a higher incidence of mastitis because physical injury is more likely. | 
| A. | Sickled hocks | 
| B. | Horns | 
| C. | Lower foot angles | 
| D. | Pendulous udders | 
| Answer» E. | |
| 11. | The milk becomes the property of the buyer once ? | 
| A. | The transport truck reaches the plant | 
| B. | It is loaded into the transport truck on the farm | 
| C. | The transport truck leaves the farm | 
| D. | It is unloaded into the processor’s bulk tanks | 
| Answer» C. The transport truck leaves the farm | |
| 12. | Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk. | 
| A. | A | 
| B. | B | 
| C. | C | 
| D. | D | 
| Answer» B. B | |
| 13. | _________ amino acids are commonly found in milk proteins, including the essential amino acids. | 
| A. | 7 | 
| B. | 12 | 
| C. | 14 | 
| D. | 19 | 
| Answer» E. | |
| 14. | __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system. | 
| A. | Ionization | 
| B. | Evaporation | 
| C. | Pasteurization | 
| D. | Homogenization | 
| Answer» E. | |
| 15. | Milk is a good source of all water-soluble vitamins except for _____ | 
| A. | Cyanocobalmin | 
| B. | Riboflavin | 
| C. | Ascorbic Acid | 
| D. | Thiamine | 
| Answer» D. Thiamine | |