MCQOPTIONS
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MCQOPTIONS
This section includes 15 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Badly dented or damaged milkers unit parts are caused by? |
| A. | Strong chemicals |
| B. | Improper design |
| C. | Careless handling |
| D. | Solvents |
| Answer» D. Solvents | |
| 2. |
The main objection to dirt and milk stone on parts is _____ |
| A. | Vacuum fluctuations |
| B. | Poor milkers function |
| C. | Poor looks |
| D. | Increased bacterial count |
| Answer» E. | |
| 3. |
Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent. |
| A. | Protein |
| B. | Carbohydrates |
| C. | Milk fat |
| D. | Minerals |
| Answer» D. Minerals | |
| 4. |
The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland. |
| A. | Pituitary |
| B. | Sweat |
| C. | Endocrine |
| D. | Vascular |
| Answer» B. Sweat | |
| 5. |
Which is a true statement concerning federal milk marketing orders? |
| A. | Public hearings are held so that all interested parties may present their views |
| B. | They remove the need for cooperatives |
| C. | They are designed to weaken the bargaining power of single large dairy farmers |
| D. | They assure the corrected weighting, testing and sanitary conditions of milk |
| Answer» B. They remove the need for cooperatives | |
| 6. |
To defray the cost of federal orders, handlers are assessed ____ per hundredweight of milk received. |
| A. | 1-3 cents |
| B. | 2-5 cents |
| C. | 3-4 cents |
| D. | 15 cents |
| Answer» C. 3-4 cents | |
| 7. |
Under federal orders, dairy farmers receive their milk checks _____ |
| A. | Once or twice monthly |
| B. | Weekly |
| C. | Bi-monthly |
| D. | Directly from the FSA office |
| Answer» B. Weekly | |
| 8. |
The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes. |
| A. | Classified |
| B. | Average |
| C. | Parity |
| D. | Blend |
| Answer» E. | |
| 9. |
Which of the following is untrue concerning the federal milk marketing orders? |
| A. | They are legal instruments |
| B. | It is a uniform system of classified pricing |
| C. | Producers are not guaranteed a market |
| D. | Sanitary restrictions on production are imposed on producers |
| Answer» E. | |
| 10. |
Cows with _____ have a higher incidence of mastitis because a physical injury is more likely. |
| A. | Sickled hocks |
| B. | Horns |
| C. | Lower foot angles |
| D. | Pendulous udders |
| Answer» E. | |
| 11. |
The milk becomes the property of the buyer once? |
| A. | The transport truck reaches the plant |
| B. | It is loaded into the transport truck on the farm |
| C. | The transport truck leaves the farm |
| D. | It is unloaded into the processor’s bulk tanks |
| Answer» C. The transport truck leaves the farm | |
| 12. |
Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk. |
| A. | A |
| B. | B |
| C. | C |
| D. | D |
| Answer» B. B | |
| 13. |
_________ amino acids are commonly found in milk proteins, including the essential amino acids. |
| A. | 7 |
| B. | 12 |
| C. | 14 |
| D. | 19 |
| Answer» E. | |
| 14. |
__________ is a milk process that makes milk more easily digested by those with a sensitive digestive system. |
| A. | Ionization |
| B. | Evaporation |
| C. | Pasteurization |
| D. | Homogenization |
| Answer» E. | |
| 15. |
Milk is a good source of all water-soluble vitamins except for _____ |
| A. | Cyanocobalmin |
| B. | Riboflavin |
| C. | Ascorbic Acid |
| D. | Thiamine |
| Answer» D. Thiamine | |