MCQOPTIONS
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MCQOPTIONS
This section includes 6 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
What dairy product is made by heating milk along with a substance called rennet? |
| A. | milk |
| B. | curd |
| C. | cheese |
| D. | butter |
| Answer» D. butter | |
| 2. |
What is the reproduction cells from the two parents called? |
| A. | egg and ovule |
| B. | ovule and sperm |
| C. | egg and sperm |
| D. | steroid and egg |
| Answer» D. steroid and egg | |
| 3. |
Name a piece of equipment used to fit a dairy animal. |
| A. | clipper |
| B. | towel |
| C. | feather |
| D. | bells |
| Answer» B. towel | |
| 4. |
Which vitamin helps to stop bleeding by clotting the blood? |
| A. | vitamin A |
| B. | vitamin K |
| C. | vitamin C |
| D. | vitamin D |
| Answer» C. vitamin C | |
| 5. |
What are the two types of dairy foods? |
| A. | juice and cream |
| B. | juice and cheese |
| C. | cheese and yogurt |
| D. | soda and cola |
| Answer» D. soda and cola | |
| 6. |
How many points does dairy character receive on the Dairy Cow Unified Score Card? |
| A. | 10 |
| B. | 15 |
| C. | 20 |
| D. | 30 |
| Answer» D. 30 | |