MCQOPTIONS
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MCQOPTIONS
This section includes 6 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
What form of milk is made by the churning of whipping cream? |
| A. | cream |
| B. | ghee |
| C. | curd |
| D. | butter |
| Answer» E. | |
| 2. |
What percent of a calf s weight should it receive in colostrum the first 3 days? |
| A. | 4% |
| B. | 5% |
| C. | 6% |
| D. | 8% |
| Answer» D. 8% | |
| 3. |
What is the process called when a calf is switched from milk or milk replaced to water and dry feed? |
| A. | fertilization |
| B. | culling |
| C. | breeding |
| D. | weaning |
| Answer» E. | |
| 4. |
How many points are given to General Appearance on the Dairy Cow Unified Score Card? |
| A. | 10 points |
| B. | 20 points |
| C. | 35 points |
| D. | 40 points |
| Answer» D. 40 points | |
| 5. |
Milk that has all the water removed is called what? |
| A. | powdered milk |
| B. | whey |
| C. | flavor milk |
| D. | condensed milk |
| Answer» B. whey | |
| 6. |
What is the condition in which large amounts of gas are trapped in a calf s stomach and the stomach gets big? |
| A. | Float |
| B. | Tloat |
| C. | Bloat |
| D. | Piles |
| Answer» D. Piles | |