MCQOPTIONS
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MCQOPTIONS
This section includes 60 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 51. |
What is the average specific gravity of normal whole milk at 16 °C? |
| A. | 0.903 |
| B. | 1.032 |
| C. | 1.582 |
| D. | 2.032 |
| Answer» C. 1.582 | |
| 52. |
What is the recommended temperature for the storage of Paneer? |
| A. | 8℃ |
| B. | 9℃ |
| C. | 4℃ |
| D. | 5℃ |
| Answer» B. 9℃ | |
| 53. |
Normal bovine milk contains what amount of protein? |
| A. | 7.5% |
| B. | 5.5% |
| C. | 3.5% |
| D. | 9.5% |
| Answer» D. 9.5% | |
| 54. |
People with high blood pressure or edema are advised to take ________ |
| A. | Multivitamin Mineral Milk |
| B. | Low Sodium Milk |
| C. | Sterile Milk |
| D. | Low Lactose Milk |
| Answer» C. Sterile Milk | |
| 55. |
The specific gravity of milk fat at 21°C is? |
| A. | 0.70 |
| B. | 0.82 |
| C. | 0.93 |
| D. | 0.98 |
| Answer» D. 0.98 | |
| 56. |
Soft fats in milk fat are __________ |
| A. | Lauric & Stearic |
| B. | Capric & Lauric |
| C. | Oleic & Butyric |
| D. | Oleic & Lauric |
| Answer» D. Oleic & Lauric | |
| 57. |
Which of the following is an example of soft cheese is? |
| A. | Cheddar |
| B. | Swiss |
| C. | Brick |
| D. | Cottage |
| Answer» E. | |
| 58. |
Whey is the by-product in the manufacture of? |
| A. | Skimmed milk |
| B. | Butter |
| C. | Cheese |
| D. | Yogurt |
| Answer» D. Yogurt | |
| 59. |
Percentage of mineral matter in milk is about ________ |
| A. | 1 % |
| B. | 0.7 % |
| C. | 1.5 % |
| D. | 0.05 % |
| Answer» C. 1.5 % | |
| 60. |
Principal protein in milk is ___________ |
| A. | Albumin |
| B. | Lactalbumin |
| C. | Casein |
| D. | Lactoglobulin |
| Answer» D. Lactoglobulin | |