MCQOPTIONS
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MCQOPTIONS
This section includes 5 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
To be labeled made with organic ingredients a dairy product must contain _________ percent or more organic ingredients. |
| A. | 100 |
| B. | 90 |
| C. | 80 |
| D. | 70 |
| Answer» E. | |
| 2. |
What piece of legislation made farmer cooperatives legal? |
| A. | Sherman Act |
| B. | Capper-Volstead Act |
| C. | Farm Bill |
| D. | Barkley Act |
| Answer» C. Farm Bill | |
| 3. |
The practice that distributes payments for milk among the producers within a specific Federal Milk Marketing Order is called? |
| A. | Pool pricing |
| B. | Classified pricing |
| C. | Support pricing |
| D. | Differential pricing |
| Answer» B. Classified pricing | |
| 4. |
The Federal Orders of today are based on the Agricultural Agreement Act of? |
| A. | 1927 |
| B. | 1947 |
| C. | 1937 |
| D. | 1966 |
| Answer» D. 1966 | |
| 5. |
What percent of today s youth consume the recommended amount of dairy products? |
| A. | 10% |
| B. | 30% |
| C. | 50% |
| D. | 75% |
| Answer» C. 50% | |