MCQOPTIONS
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MCQOPTIONS
This section includes 7 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Which of the following species of Clostridium is responsible for the formation of dark green to black colors in cheese? |
| A. | Clostridium tyrobutyricum |
| B. | Clostridium sporogenes |
| C. | Clostridium herbarum |
| D. | None of the mentioned |
| Answer» D. None of the mentioned | |
| 2. |
Cheese cancer of Swiss and similar cheese is caused by? |
| A. | Oospora Crustacea |
| B. | Oospora caseovorans |
| C. | Oospora aurianticum |
| D. | S. cremoris |
| Answer» C. Oospora aurianticum | |
| 3. |
The yoghurt is made from ________ |
| A. | Lactobacillus bulgaricus |
| B. | Streptococcus thermophilus |
| C. | S. cremoris |
| D. | Mixed culture of Lactobacillus bulgaricus and Streptococcus thermophilus |
| Answer» E. | |
| 4. |
Non bacterial ropiness or sliminess in milk and milk products may be due which of the following reasons? |
| A. | Stringiness due to mastitis and in particular by fibrin and leucocytes from the cow s blood |
| B. | Sliminess resulting from the thickness of the cream |
| C. | Stringiness due to thin films of casein or lactalbumin during cooling |
| D. | Cleanliness |
| Answer» E. | |
| 5. |
Which bacteria are also known as The cheese destroyer ? |
| A. | Propionic acid bacteria |
| B. | Coliform |
| C. | Lactic acid bacteria |
| D. | Butyric acid bacteria |
| Answer» E. | |
| 6. |
Presence of coliform in milk pipelines after pasteurization indicates __________ |
| A. | Excessive hygiene |
| B. | Poor sanitation |
| C. | Rusting |
| D. | Coating |
| Answer» C. Rusting | |
| 7. |
Milk secreted in the udder is virtually sterile. |
| A. | True |
| B. | False |
| Answer» B. False | |