Which of the following(s) is/are porteolytic or putrefactive decomposi – McqOptions

MCQOPTIONS

1.	Which of the following(s) is/are porteolytic or putrefactive decomposing proteins with the production of malodorous compounds such as HS, mercaptans, ammonia, indole and skatole?
A.	both (a) and (b)
Answer» D.

Discussion

No Comment Found

Related MCQs

Sulfur stinker spoilage, caused by is uncommonly found in
The canned acid foods such as pineapple, tomatoes and pears have been found spoiled by . Such spoilage is more likely when the pH of the food is
Which of the following(s) is/are porteolytic or putrefactive decomposing proteins with the production of malodorous compounds such as HS, mercaptans, ammonia, indole and skatole?
<p>Which of the following strain(s), that grow in the jellies and candid fruits, are able to grow in sugar concentration upto 67.5%?</p>
<p>The immediate source of the flat sour bacteria is usually the</p>
<p>The ability of B. coagulans to grow in tomato juice depends upon the</p>
<p>Canned meat and fish exhibit spoilage by</p>
<p>High acid foods with a pH < 3.7 undergo spoilage by</p>
<p>The putrifactive anaerobes grow best in the</p>
<p>High acid foods with a pH above 5.3 are especially subjected to</p>