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1. |
Which of the following strain(s), that grow in the jellies and candid fruits, are able to grow in sugar concentration upto 67.5%? |
A. | <i>Aspergillus</i> |
B. | <i>Penicillium</i> |
C. | <i>Citromyces</i> |
D. | All of these |
Answer» E. | |