High acid foods with a pH < 3.7 undergo spoilage by – McqOptions

MCQOPTIONS

1.	High acid foods with a pH < 3.7 undergo spoilage by
A.	<i>Saccharolytic anaerobe</i>
B.	<i>B. coagulans</i>
C.	both (a) and (b)
D.	do not undergo spoilage by microorganisms
Answer» E.

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