

MCQOPTIONS
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1. |
Canned meat and fish exhibit spoilage by |
A. | <i>Bacillus species</i> |
B. | <i>Clostridium species</i> |
C. | both (a) and (b) |
D. | <i>Saccharomyces</i> |
Answer» D. <i>Saccharomyces</i> | |