Which of the following compounds control ripening in tomatoes? – McqOptions

MCQOPTIONS

1.	Which of the following compounds control ripening in tomatoes?
A.	Auxin
B.	Cytokinin
C.	Ethylene
D.	Jasmonic acid
Answer» D. Jasmonic acid

Discussion

No Comment Found

Related MCQs

Mutant strains of Saccharomyces cervevisiae in which endogenous DNA are deleted are called as _________
Schizosaccharomyces pombe is yeast and it reproduces by __________
Protoplast transformation is less time consuming than lithium acetate for transformation.
Splicing of the transcripts is necessary for efficient expression.
In ___________ cells, virus replication doesn’t take place and viral DNA ___________
SV40 is a virus and it produces how many transcripts?
DEAE-dextran is used for introduction of DNA. It is a modified _____ and is ______
Many mammalian cells contain Thymidine Kinase, the mammalian enzyme uses the analogue _____ than does the viral enzyme.
Only the _____ part of Drosophila is transgenic and the rest is not. This is known as ______
Vaccinia virus is a commonly used virus and it is a member of pox virus family. It has a large genome of _____________ and can accept at least ____________ of foreign DNA.