Which among the following are problem associated with aeration in milk – McqOptions

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1.	Which among the following are problem associated with aeration in milk?
A.	Incrustation of heating surfaces in pasteurizers (fouling)
B.	Reduced skimming efficiency in separators
C.	Loss of precision in automatic in-line standardization
D.	Inaccurate in-line fat standardization
Answer» D. Inaccurate in-line fat standardization

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