What are the physical characteristics of a quality fore udder in a dai – McqOptions

MCQOPTIONS

1.	What are the physical characteristics of a quality fore udder in a dairy cow?
A.	Strongly and smoothly attached, moderate length and uniform width from front to rear
B.	Slippery
C.	Moldy
D.	Shady
Answer» B. Slippery

Discussion

No Comment Found

Related MCQs

What is a sign which tells that calving is near?I. udder begin to swellII. vulva becomes swollen and discharges presentIII. area around tail head appears sunkenIV. heifer will lie down and strain
What is the name of the milk sugar found only in milk?
What is the average length of standing heat?
How do dairy producers improve the inherited ability of cattle to produce greater amounts of milk?
What is a measure of the average additional pounds of milk and fat the bull will transmit to his daughters called?
What is the name of one of the 4 compartments of a ruminant’s stomach?
What does PDCA stand for?
WHAT_IS_A_MEASURE_OF_THE_AVERAGE_ADDITIONAL_POUNDS_OF_MILK_AND_FAT_THE_BULL_WILL_TRANSMIT_TO_HIS_DAUGHTERS_CALLED??$
What is the average length of standing heat?$
How_do_dairy_producers_improve_the_inherited_ability_of_cattle_to_produce_greater_amounts_of_milk?$