1.

The water being used in dairy industry should contain not more than

A. 5 proteolytic and/or lipolytic organisms per ml
B. 10 proteolytic and/or lipolytic organisms per ml
C. 15 proteolytic and/or lipolytic organisms per ml
D. 20 proteolytic and/or lipolytic organisms/ml
Answer» B. 10 proteolytic and/or lipolytic organisms per ml


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