The traditional method of pricing milk has used a milk fat differenti – McqOptions

MCQOPTIONS

1.	The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milk fat base of ______ percent.
A.	3
B.	3.2
C.	3.5
D.	3.7
Answer» D. 3.7

Discussion

No Comment Found

Related MCQs

From the mid 1950’s until 2009, individual production per cow has?
From the mid 1950’s until 2009, the size of the U.S. dairy herd has?
Due to high leukocyte counts, farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off.
Dairy cows need _________ day dry periods for rejuvenation of secretory tissue and restoration of body condition.
Although milk from the cow is processed, it is not an engineered or fabricated food and contains about ________ % solids.
Under which of the following weather conditions would you expect to observe the greatest decrease in milk yield per cow?
One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?
Mixture of milk and cream containing not less than 10.5 percent milk fat, but less than 18 percent milk fat, is the definition of?
The feed additive isoacid gives a ______ pound daily milk response, with maximum response in early lactation.
The United States government purchases surplus ____ from the commercial market under the dairy price support program.